The Associate of Science in Agriculture – Animal Science Option, Range Management Option or Meat Science Option prepares the student for a bachelor's degree in Agriculture. Program electives allow the student to select additional coursework to complement this degree.
| Course Number | Course | Credits |
|---|---|---|
| AGEC 2020 | Farm and Ranch Business Management | 4 |
| ANSC 1010 | Intro to Animal Science | 4 |
| BADM 1020 | Business Communications | 3 |
| BIOL 1010 | General Biology I | 4 |
| CHEM 1000 | Intro to Chemistry | 4 |
| COMM 2010 | Public Speaking | 3 |
| ECON 1020 | Microeconomics | 3 |
| FDSC 1410 | Scientific Study of Food | 3 |
| FDSC 1500 | Beef Fabrication | 1-3 |
| FDSC 1510 | Livestock Harvest | 3 |
| FDSC 2040 | Principles of Meat Animal Evaluation | 3 |
| MATH 1400 | College Algebra | 4 |
| STAT 2050 | Fundamentals of Statistics | 4 |
| OR | ||
| STAT 2070 | Intro Statistics for the Social Sciences | 4 |
The Meat Processing Certificate II is designed to provide training for the student who wants a job in the meat fabrication industry. The student will learn about food safety, harvesting and fabrication of beef, swine, sheep/goat, poultry, and wild game animals.
| Course Number | Course | Credits |
|---|---|---|
| FDSC 1410 | Scientific Study of Food | 3 |
| FDSC 1510 | Livestock Harvest | 3 |
Explore occupational outlooks for Farmers, Ranchers and Other Agricultural Managers.
2660 Peck Avenue
Riverton, WY 82501
(307) 855-2000
Campus Map
120 Enterprise Blvd.
Lander, WY 82520
(307) 332-3394
Campus Map
240 S. Glenwood St #124
P.O. Box 4795
Jackson, WY 83001
(307) 733-7425
Campus Map
302 W. Ramshorn
P.O. Box 175
Dubois, WY 82513
(307) 455-2625
Campus Map
en Notifications
Arabic
Chinese (Simplified)
Dutch
French
German
Italian
Portuguese
Russian
Spanish